Directions

1. Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
2. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
3. Add a layer of zucchini to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over zucchini; sprinkle with 3 tablespoons Gruyere. Repeat with remaining zucchini slices, cream mixture and Gruyere to create 2 more layers.
4. Place into oven and bake until bubbly and browned, about 20-25 minutes.
5. Top with FRENCH'S® Crispy Fried Onions. Place into oven and bake for an additional 5-10 minutes, or until onions are golden.
6. Serve immediately.