Directions

1. Mix all ingredients in a medium bowl. Then add Chicken breasts to the marinade and stir to coat. Cover and refrigerate for 1-24 hours.
2. Cook chicken on a grill or griddle until the internal temperature reaches 165ºF. Allow chicken rest for 10 minutes then slice into strips.
3. Place two Rhodes Dinner Rolls together and roll them into an 8-inch circle. Let dough rest for 10 minutes. Cook each side of the flatbread on medium-low heat for approx. 2 minutes each side. A grill, griddle or fry pan will work.
4. On top of the flatbread, spread the desired amount of tzatziki sauce and then add grilled chicken slices. Top with diced tomatoes, red onion and chopped cucumber. Garnish with feta cheese (optional). Roll and serve the wrap immediately.