Directions

1. Take 2 sheets of paper or one piece of cardstock and make a cone. Cover with aluminum foil, so that paper is not visible anymore. Alternatively, use aluminum fold to mold a cone. Repeat until you have made 4 cones.
2. Combine 3 Dinner Rolls and roll out into a 30-inch long rope. Wrap the dough ropes around the aluminum cones. Tuck the end at the top underneath and make sure the point is sealed. Lay cones on a baking sheet sprayed with non-stick spray. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove the plastic wrap and brush with melted butter.
3. Bake at 350ºF for 15-20 minutes or until golden brown.
4. Combine chicken salad ingredients while the cones are baking.
5. Remove the foil cone. Mix orange food coloring with a very small amount of water. Paint the cones to make them look like carrots.
6. To serve, fill with chicken salad and add parsley to make the carrot stem.