Directions

1. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
2. add 6 to 8 beaten eggs after everything is nice and brown.
3. Keep'em moving until cooked.
4. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
5. Serve with more sour cream and hot sauce.