Ingredients
- 2 cups diced cooked chicken
- 4 cups tortilla chips
- 1 1⁄2 cups shredded taco cheese, seasoned (or cheddar, divided)
- 1⁄3 cup salsa
- 1⁄4 cup pitted ripe sliced ripe olives
info@theculinarycatalysts.com
"Great way to use leftover chicken. Simple enough for a snack and hearty enough for a whole meal."