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Cinnamon Roll Ring

Swirling cinnamon rolls in a beautiful ring arrangement will add an elegant touch to your Easter brunch.

Ingredients
  • 12 Rhodes Cinnamon Rolls, dough thawed slightly
  • cream cheese frosting (included with rolls)
Directions
  1. Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour.
  2. Remove wrap and arrange rolls in a 9-inch ring overlapping each other. Cover with plastic wrap and let rise until double.
  3. Remove wrap and bake at 350°F 20 minutes or until golden brown. Microwave frosting for 10 seconds and brush over warm rolls.