Directions

1. Heat oil and butter in a large skillet.
2. Add garlic and shrimp; sprinkle with salt and pepper.
3. Saute 2-3 minutes or until shrimp turn pink.
4. Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
5. Remove shrimp to serving platter; garnish with lemon wedges.
6. **We give this a little squirt with the lemon wedge.