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Clean-out-the-Fridge Miso Ramen

Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!

Ingredients
  • 2 (3.77-ounce) packages Nissin RAOH Umami Miso Flavor
  • 3 cups baby spinach
  • ½ cup corn kernels, frozen, canned or roasted
  • 1 carrot, grated
  • 1 tablespoon Sriracha, optional
  • 2 green onions, thinly sliced
  • 1 teaspoon black sesame seeds
Directions
  1. Cook ramen according to package instructions.
  2. Stir in baby spinach, corn, carrot and Sriracha until the spinach has wilted, about 2 minutes.
  3. Serve immediately, garnished with green onions and sesame seeds, if desired.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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