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Cordon Bleu Hand Pies

These tasty hand pies are perfect plus they’re easy to eat without any mess.

Ingredients
  • 12 Rhodes Dinner Rolls, dough thawed to room temperature
  • ranch dressing
  • 9 frozen chicken nuggets, each cut in 6 pieces
  • 3 slices provolone cheese, cut in half
  • 6 slices deli ham
  • 1-2 tablespoons olive oil
Directions
  1. Spray counter lightly with cooking spray. Press each dinner roll into a 5-inch circle. Keeping a clean edge, spread a teaspoon of ranch dressing on half of the circles.
  2. Layer a slice of ham, about 9 chicken nugget pieces and cheese on the ranch. Top with another dough circle, pressing around the edges. Use a fork to seal the two pieces together. Repeat with the rest of the circles to make 6 hand pies.
  3. Place pies on a sprayed baking sheet. Brush tops with olive oil and let rise 30 minutes. Bake at 350 degrees F 15-20 minutes. Serve with extra ranch dressing for dipping if desired.