crack chicken bake

Your family is sure to be addicted to this chicken bake! With bacon, cheese and ranch it truly has it all!

12 Rhodes White Dinner Rolls (or 1 loaf Rhodes White Bread, cut into 12 pieces), dough thawed to room temperature
8 ounces cream cheese
2 cups grilled chicken
8 pieces of bacon, cooked and chopped
3 green onions, chopped
1 Ranch seasoning packet
1 cup cheddar cheese, shredded

Spray a 9×13 inch pan with nonstick spray. Arrange the rolls in the pan in rows of 3×4. Press the rolls down into the pan so they are touching.
Combine chicken, cream cheese, bacon, green onion, and ranch seasoning. Pour mixture and evenly distribute over the rolls. Top with shredded cheddar cheese. Cover with sprayed plastic wrap and let rise for 30 minutes.
Remove plastic wrap and bake at 350ºF for 35-45 minutes or until the cheddar on top is lightly browned. Remove from oven and serve warm.