Directions

1. Spray board or counter with non-stick cooking spray. Combine rolls together and roll into a 10×16-inch rectangle.
2. Brush dough with butter.
3. Combine cranberries and orange rind. Spread evenly over dough.
4. Sprinkle sugar over cranberry mixture.
5. Beginning with longer side, roll dough up tightly.
6. Cut into 12 equal pieces. Place in sprayed muffin cups. Cover with plastic wrap and let rise 30 minutes.
7. Bake at 350°F 15-20 minutes. Remove from pan and place on
8. cooling rack.
9. Brush with citrus glaze while still warm.