Directions

1. Thaw frozen peas in a collendar.
2. Melt the margarine in a saucepan.
3. Add the flour and blend.
4. Add the milk, stirring constantly to prevent clumping and stir until creamy.
5. Add the tuna, peas, salt and pepper and warm through.
6. As the tuna is warming, toast bread.
7. After toasted, cut in triangles and spoon tuna mixture over the toast.