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Creamy Parmesan Salmon Fillet

"I found this on the frozen salmon package,and made it for my family and they loved it."

Ingredients
  • 1⁄2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1⁄4 cup grated parmesan cheese
  • 1 tablespoon fresh chives or 1 tablespoon green onion
  • 1 tablespoon fresh lemon juice
  • salt and pepper
  • 1 boneless salmon fillet, thawed about 1 . 25 lbs
Directions
  1. Preheat the oven to 400 F (190 C).
  2. In a small bowl combine all ingredients except the salmon and mix well.
  3. Spread mayonnaise mixture over the top of the salmon covering all the meat.
  4. Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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