Creamy Turkey Soup
"This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste."
Ingredients
- 1⁄4 cup butter
- 1 cup chopped green onion
- 2 cups frozen sliced carrots, thawed and drained
- 1⁄4 cup flour
- 5 cups turkey broth, divided (or chicken bouillon)
- 2 cups milk or 2 cups cream
- 2 teaspoons salt
- 1⁄2 teaspoon white pepper
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon dried parsley
- 3 cups chopped cooked turkey
- 8 ounces noodles (fusilli, rotini or similar)
