Crispy Fish Sandwiches
Oh-so-crisp fish sandwiches with melted cheese, soft brioche buns and homemade tartar sauce! Seriously so so good.
Ingredients
- 4 orange roughy or petrale sole fish fillets, each cut crosswise into 8 pieces
- 1 teaspoon Old Bay seasoning
- Kosher salt and freshly ground black pepper, to taste
- ½ cup all-purpose flour
- 1 cup Panko*
- 6 cups vegetable, oil
- 4 brioche hamburger buns, lightly toasted
- 4 slices American cheese
- for the buttermilk mixture
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons hot sauce, optional
- for the homemade tartar sauce
- ½ cup mayonnaise
- 3 tablespoons dill pickle relish
- 1 ½ tablespoons chopped fresh dill
- 1 teaspoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste
