Directions

1. Flatten each roll into a 4-inch square. Brush each one with melted butter and place on a large sprayed baking sheet.
2. In a small bowl, combine cheeses. Divide cheese mixture equally between the 8 squares and sprinkle over butter. Make diagonal cuts from each corner to within 1/2-inch of center. Fold alternating corners to center, overlapping slightly. Insert toothpick in center of each pinwheel to hold points down.
3. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes or until golden brown.