dutch oven bacon broccoli chicken

A Dutch Oven dinner packed with broccoli, chicken and bacon and topped with cheese.

4 Rhodes Warm And Serve Rolls, Artisan or Sourdough, thawed and cut into bite size pieces
1 10 ounce can cream of chicken soup
1 cup sour cream
1.5 cups shredded Cheddar cheese, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups cooked shredded chicken
2 cups chopped frozen broccoli, thawed
1/2 cup cooked crumbled bacon (2 oz package fully cooked)

In a large bowl, combine soup, sour cream, 3/4 cups cheese, salt, and pepper; mix well. Stir in chicken, broccoli, and bacon. Add Rolls and toss until evenly coated.
Coat Dutch Oven with a thin layer of oil to prevent food from sticking. Or Use a Dutch Oven pan liner or parchment paper for easy cleanup.
Spoon mixture into Dutch Oven. Sprinkle with remaining cheese.
Bake at 400ºF for 30 to 35 minutes.
For a 10″ Dutch Oven you will need 25 hot charcoal briquettes. Place 17 coals on top of the Dutch Oven lid and 8 coals underneath the Dutch Oven.
For a 12″ Dutch Oven you will need 29 hot charcoal briquettes. Place 19 coals on top of the Dutch Oven lid and 10 coals underneath the Dutch Oven.