Directions

1. Melt butter in Dutch oven. Roll each roll out into a 6 inch rope and roll each breadstick in butter and arrange in the oven.
2. Sprinkle with garlic bread sprinkle. Cover with lid and let rise for 1/2 hour.
3. Bake at 400 degrees F for 15-20 minutes or until brown. For conventional ovens, reduce time to 12-15 minutes.
4. Coal Instructions:
5. For a 10 inch Dutch oven, place 17 coals on top and 11 coals under the Dutch oven. Bake for 15-20 minutes.
6. For a 12 inch Dutch oven, place 18 coals on top and 12 coals under the Dutch oven. Bake for 15-20 minutes.
7. For a 14 inch Dutch oven, place 19 coals on top and 13 coals under the Dutch oven. Bake for 15-20 minutes.