Directions

1. Cut each roll into 4 pieces and arrange in the bottom of a 12-inch Dutch oven (lined with aluminum foil, if desired) sprayed with non-stick cooking spray. Cover with lid and let rise 1-2 hours (if using Anytime rolls you do not need to let them rise).
2. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Remove lid and sprinkle evenly over cut rolls.
3. Cover with lid and bake at 350 degrees F 25-30 minutes.
4. For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.
5. Dutch Oven Temperature Control using Briquets:
6. 350 degrees F in a 12-inch Dutch oven, oven top 16, oven bottom 10