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Dutch Oven Jalapeno Cheddar Bake

This Jalapeno Cheddar Bake checks three of everyone’s favorite things easy, spicy and delicious!

Ingredients
  • 12 Rhodes Dinner Rolls, thawed
  • 24 jalapeno slices, about 1/2 cup jarred or 2 fresh
  • 2T melted butter
  • 1 cup shredded cheddar cheese
Directions
  1. Line Dutch oven with heavy foil or parchment paper for easy cleanup.
  2. Cut dinner rolls into fourths. Spread evenly in the bottom of Dutch oven.
  3. Drizzle with melted butter.
  4. Sprinkle jalapeno slices evenly over the rolls, then cover with cheese.
  5. Place lid on Dutch oven and let rise 1 hour.
  6. Bake at 400°F for about 45 minutes.
  7. For a 10″ Dutch Oven you will need 25 hot charcoal briquettes. Place 17 coals on top of the Dutch Oven lid and 8 coals underneath the Dutch Oven.
  8. For a 12″ Dutch Oven you will need 29 hot charcoal briquettes. Place 19 coals on top of the Dutch Oven lid and 10 coals underneath the Dutch Oven.