Directions

1. Whisk the eggs, heavy cream, salt & pepper together in a large mixing bowl.
2. Cut rolls into 1-inch cubes and add to the egg mixture. Stir until the bread soaks up the egg mixture. Let it stand for 10 minutes.
3. Chop the bell pepper, onion & bacon. Add the pepper, onion, bacon, sausage & potatoes to the bread mixture; stir until the ingredients are combined. Pour the mixture into an oiled Dutch oven, (or line Dutch Oven with parchment paper.)
4. Bake at 350ºF for about 60 minutes; for a 10” Dutch Oven 350ºF place 15 coals on top & 9 on the bottom for a 12” Dutch Oven 350ºF place 16 coals on top & 10 on the bottom.
5. Top with cheese during the last 10 minutes of baking.