• info@theculinarycatalysts.com

  • From Garden to Plate: Fresh Flavors, Naturally Grown
bakul
Easy Cheese-Tomato Melt

"I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can."

Ingredients
  • 2 ounces shredded lowfat mozzarella cheese
  • 4 slices of a medium tomatoes
  • 2 slices whole wheat bread
  • italian seasoning (optional)
  • coarse sea salt (optional)
Directions
  1. Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
  2. Broil until cheese melts.
  3. Serve immediately