Ingredients
- 2 ounces shredded lowfat mozzarella cheese
- 4 slices of a medium tomatoes
- 2 slices whole wheat bread
- italian seasoning (optional)
- coarse sea salt (optional)
info@theculinarycatalysts.com
"I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can."