Directions

1. Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.
2. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
3. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
4. Serve immediately, garnished with parsley, if desired.