Ingredients
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley flakes
- 1 11-ounce tube refrigerated breadsticks
- ¼ cup freshly grated Parmesan
info@theculinarycatalysts.com
The easiest garlicky-parmesan breadsticks made in less than 20 min – no yeast, no rolling, nothing. It’s just that easy!