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Easy Italian Pasta Bake
"Got it from Kraft"
Ingredients
1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1⁄3 cup grated parmesan cheese
1 1⁄2 cups shredded mozzarella cheese
Directions
Preheat oven to 375°F.
Brown meat in large skillet; drain.
Add cooked pasta, sauce, and half of the parmesan; mix well.
Spoon into 13X9-inch baking dish.
Top with mozzarella cheese and remaining parmesan.
Bake 20 minutes or until heated through.