Easy Pizza Pasta Casserole OAMC
"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."
Ingredients
- 2 lbs ground beef or 2 lbs ground venison
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 teaspoon italian seasoning
- 2 tablespoons olive oil
- 2 (26 ounce) jars spaghetti sauce
- 16 ounces rotini pasta, cooked and drained
- 5 cups shredded mozzarella cheese (20 oz)
- 8 ounces sliced pepperoni
