Ingredients
- 1 20-ounce package refrigerated hash brown potatoes*
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 3 green onions, thinly sliced
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil