Ingredients
- 1 16-ounce package baby carrots, patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves
- For the ranch seasoning mix
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon dried dill
- ¼ teaspoon ground black pepper