Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
2. Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.
3. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
4. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
5. Serve immediately, garnished with green onion and sesame seeds, if desired.