Directions

1. In a 9×9 dish sprayed with nonstick spray, arrange the rolls 3×3. Let rolls rise for 3 hours or until doubled in size and touching.
2. Bake rolls following the directions on the package. Remove from your baking dish, keeping all the rolls together. Let cool.
3. While the rolls are cooling, mash all your eggs together and add the remaining ingredients.
4. Slice the rolls horizontally and add your egg salad to the bottom half of the rolls. Top with the top half of the rolls and serve.
5. Wrap with plastic wrap and place in a gallon size ziploc to take with you on a picnic.