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Fairy Bread

A fun Australian and New Zealand tradition that is great for a treat anytime.

Ingredients
  • 1 loaf Rhodes White Bread, baked and sliced into 8 slices
  • 1/4 cup softened butter
  • 1/4 cup multicolored sprinkles
Directions
  1. Butter one side of each bread slice.
  2. Cover completely with sprinkles.
  3. Cut each slice at an angle to make triangles.