Directions

1. In a blender or food processor, blend chickpeas, onion, parsley, cilantro and water until completely combined. Then add lemon juice, baking powder, cumin, salt, and garlic. Blend to combine. Add in flour and pulse again to combine.
2. Heat a pan to medium heat and add oil to pan fry (2 Tbsp oil per 5 falafel). Portion falafel filling into 2 Tablespoon balls and fry on each side until golden brown. When frying the ball, it will slightly flatten to a thick disk shape. Fry all the portioned falafel and place it on a cooling rack over a paper towel to drain.
3. Roll each dinner roll into a 5-inch circle or oval on a counter sprayed with non-stick cooking spray. Brush each side with olive oil. Heat pan to medium heat. Grill 30-45 seconds on each side or until baked through. Repeat with remaining rolls.
4. Assemble wraps with ingredients to your liking.