fall nourish bowls

Fall Nourish Bowls

Disclosure: This post is sponsored by POM Wonderful. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

Ingredients

2 medium sweet potatoes, peeled and diced*
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1 cup wild rice
4 cups shredded kale
2 red apples, cored and thinly sliced
1 8-ounce package POM POMS Fresh Arils
1 red onion, diced
1 avocado, halved, peeled, seeded and diced
½ cup almonds, chopped
For the maple tahini dressing
⅓ cup tahini
2 tablespoons maple syrup
1 tablespoon freshly squeezed lemon juice
1 clove garlic, pressed
Kosher salt and freshly ground black pepper, to taste

Directions

To make the maple tahini dressing, whisk together tahini, maple syrup, lemon juice, garlic and 2 tablespoons water; season with salt and pepper, to taste. If the mixture is too thick, add more water as needed until desired consistency is reached; set aside.
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place sweet potatoes in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 10-12 minutes, or until tender*; set aside.
Cook wild rice according to package instructions.
Divide wild rice into bowls. Top with sweet potato, kale, apple, POM POMS Fresh Arils, onion, avocado and almonds.
Serve with maple tahini dressing.

Fall Nourish Bowls

Ingredients

Directions

Quick Links

Information

Need Help