Four Cheese Spaghetti
AMAZINGLY creamy and so velvety with 4 different types of cheeses here! It’s quick/easy and perfect for company too!
Ingredients
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 ½ cups milk, or more, as needed
- ½ cup heavy cream
- 2 teaspoons Italian seasoning
- ½ cup shredded mozzarella cheese
- ½ cup shredded fontina cheese
- ¼ cup shredded Gruyere cheese
- ¼ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh chives