Ingredients
- 24 lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound ground pork*
- 1 onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 2 28-ounce can crushed tomatoes
- 2 tablespoons Italian seasoning
- 2 15-ounce packages whole milk ricotta
- 3 ½ cups shredded mozzarella, divided
- 2 large eggs, beaten
- ½ cup freshly grated Parmesan