Directions

1. Remove all crusts from baked bread and cut into slices about 1/4 inch thick. Spread preserves on half of the bread slices and top with remaining slices.
2. Cut each sandwich into 3 sticks.
3. In a small bowl, combine eggs, milk and salt. Mix well.
4. Dip both sides of sticks in egg mixture. Cook on a sprayed medium hot griddle on each side until golden brown. Remove from griddle and sprinkle with powdered sugar and cinnamon if desired.