Fried Pork Chops With Brown Milk Gravy
"This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For those who grew up with brown gravy made with water, just substitute water for the milk/cream."
Ingredients
- 4 pork chops (I like bone-in rib chops, not too thick)
- seasoning salt or salt and pepper
- 1⁄4 cup flour, plus
- 2 tablespoons flour, for gravy, if making
- 2 teaspoons seasoning salt
- 1⁄2 teaspoon dry mustard
- fresh ground black pepper
- 1⁄2 teaspoon paprika
- 2 tablespoons butter, more if needed for gravy
- 1 teaspoon oil
- 2 cups milk or 2 cups cream