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Garlic Butter Shrimp Scampi

Made in just 20 min from start to finish! The garlic butter sauce is TO DIE FOR – so buttery, so garlicky/lemony + so perfect!

Ingredients
  • ½ cup unsalted butter, cubed
  • 4 cloves garlic, minced
  • 1 medium shallot, diced
  • ¼ teaspoon crushed red pepper flakes
  • 1 ½ pounds medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons chopped fresh parsley leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons lemon zest
Directions
  1. Melt butter in a large cast iron skillet over medium heat. Add garlic, shallot and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes.
  2. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
  3. Stir in parsley, lemon juice and lemon zest.
  4. Serve immediately.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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