Garlic Herb Carrots
This quick and easy side dish comes out perfectly every single time. The carrots come out amazingly garlicky, buttery and slightly sweet, tossed with fresh dill, parsley and tarragon. It is so simple yet it is elegant enough for any occasion!
Ingredients
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 shallot, minced
- 1 pound medium carrots, peeled and cut into 1/3-inch diagonal slices
- 1 tablespoon red wine vinegar
- 1 ½ teaspoons sugar
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh tarragon leaves
- Kosher salt and freshly ground black pepper, to taste
