Directions

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.
3. Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.
4. Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.
5. Serve immediately, sprinkled with Parmesan.