Ingredients
- 3 russet potatoes, cut into
- 8 long wedges
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 ½ teaspoons dried thyme
- ½ cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves, for garnish