Garlic Parmesan Mac and Cheese
This will be the best mac and cheese you will ever have! With 3 different types of cheeses and the creamiest sauce EVER!!!
Ingredients
- 8 ounces cavatappi pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 ½ cups milk, or more, as needed
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 ¼ cups shredded mozzarella cheese
- ¼ cup crumbled gorgonzola cheese
- ¼ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives