Directions

1. Bring to a boil; reduce heat, cover and simmer until potatoes are tender, about 10-12 minutes. Drain well and return to the stockpot.
2. Add Ranch Seasoning, half and half and butter; season with salt and pepper, to taste.
3. Using an electric mixer fitted with the paddle attachment, blend potatoes until light and fluffy, about 2-3 minutes. If the mixture is too thick, add more half and half as needed until desired consistency is reached.
4. Serve immediately, garnished with chives, if desired.