Ingredients
- 3 pounds baby Dutch potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves, for garnish