Directions

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 20-25 minutes, or until almost fork tender.
4. Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.
5. Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.
6. Serve warm.