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Greek Salad

This healthy Greek salad is so easy to whip up, and it’s absolutely amazing when tossed in a light and refreshing lemon vinaigrette!

Ingredients
  • 5 cups chopped romaine lettuce
  • 1 small red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • ½ cup cherry tomatoes, halved
  • ¼ cup sliced Kalamata olives
  • ¼ cup crumbled goat cheese
  • Freshly ground black pepper, to taste
  • For the lemon vinaigrette
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1 ½ tablespoons Imperial Sugar Extra Fine Granulated Sugar
Directions
  1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
  2. To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
  3. Serve immediately.