Directions

1. Combine 2 dinner rolls. On a counter sprayed with non-stick cooking spray roll into an 8-10 inch circle. Cover with plastic wrap and let rest for 10 minutes.
2. Heat your grill or grill pan to medium heat.
3. Combine shredded chicken and wing sauce; can be heated or served cold.
4. Brush grill or grill pan with olive oil. Grill for about 1 minute on each side. Repeat with remaining rolls.
5. Spoon chicken onto wraps. Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.