Directions

1. Bake bread according to package directions. Let bread cool completely then slice thickly into 8 slices.
2. Mix ground beef with burger seasoning then divide ground beef into 4, ¼lb. balls.
3. Heat your pan or flat-top griddle to medium-high heat. Place burger on hot griddle. Smash into a patty with a heavy-bottomed pan or cast iron burger press. Cook for 2-3 minutes on both sides.
4. Spread butter generously over one side of each slice of bread.
5. Place the bread butter side down on your hot cooking surface.
6. Layer each slice of bread with a slice of cheese.
7. Add a burger pattie, burger sauce and desired toppings to half of the pieces of bread. Flip the remaining pieces of bread on top of the burger and serve hot.