Directions

1. Preheat grill to medium high heat.
2. In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.
3. Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
4. Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
5. Serve immediately, drizzled with olive oil mixture.