• info@theculinarycatalysts.com

  • From Garden to Plate: Fresh Flavors, Naturally Grown
Search
bakul
Ground Turkey Stroganoff

"This is adapted from a TOH recipe."

Ingredients
  • 1 lb ground turkey
  • 1 small onion, finely diced
  • 1 cup mushroom, sliced
  • 1⁄2 cup peas
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1⁄3 cup milk
  • 1 teaspoon garlic powder
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 cup sour cream
  • hot cooked egg noodles
Directions
  1. In a skillet, cook turkey and onion until meat is no longer pink; drain.
  2. Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
  3. Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
  4. Stir in sour cream; heat gently. Do not boil. Serve over noodles.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

Know More
Quick Links
Information
Need Help

Copyright 2025 The Culinary Catalysts. All Rights Reserved.